San Hao Roast Duck (Jinling Xiujiucun Branch)
北京菜 · ⭐ 3.6
Building 27, Jinling Xinjiu Village
Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Whole Roast DuckWhole roast duck made from Beijing ducks, marinated and roasted in a special oven. Skin coated with sugar water, dried, then slowly roasted over fruitwood charcoal until crispy skin and tender meat with a glossy red color. Served sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salted Duck WholeA whole duck seasoned with salt and spices, then poached to perfection—tender, flavorful, and traditionally served cold.