Close

Fifth Season Night Market · Lamb Spine · Barbecue · Clay Pot Stew (Jiangning Branch)

小吃快餐 · ⭐ 4.8

Ground-floor commercial unit, Wanan North Road, Wanju Construction Investment Co., Ltd.

Dishes

• 

  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
• 

  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
• 

  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
• 

  Secret Recipe Viral Lobster

  Fresh lobster stir-fried with a secret sauce and spices, delivering a bold, spicy flavor.
• 

  Wu Di Ji Charcoal Pot Beef

  Fresh beef slow-cooked in a charcoal pot with special seasoning, resulting in tender meat and rich broth.
• 

  Fifth Season Secret Recipe Spicy Lobster

  Fresh lobster stir-fried with a secret sauce and spices, delivering a rich, spicy flavor.
• 

  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Mijie (Sichuan Spicy and Numbing Flavor)

  Mijie (Sichuan Spicy and Numbing Flavor) is a Sichuan dish mainly seasoned with Sichuan pepper and chili. The main ingredients are chicken or fish, combined with Sichuan pepper, chili, ginger, garlic, and other seasonings, cooked by stir-frying or stewing.
• 

  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
• 

  Golden Finger (Braised Chicken Feet)

  A Cantonese dish featuring braised chicken feet in a secret sauce, tender and flavorful.
• 

  Nanjing Honey Glazed Baby Potatoes

  A sweet and savory dish made with baby potatoes simmered in a honey-based sauce, popular in Nanjing cuisine.

Reviews