Xufu Beer Roasted Duck (Lianggang Middle Road Store)
北京菜 · ⭐ 3.8
No. 29, Liangxiang Middle Road, Building 1, Level 1

Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Charcoal-Roasted DuckRoast duck is made from Beijing ducks, marinated and slow-roasted in a special hanging oven. Cooked over fruitwood charcoal, the skin becomes crispy while the meat stays tender, with a bright red color and rich aroma.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Xu Fu Roast FishXu Fu Roast Fish is a Chinese dish made with fresh fish marinated with various seasonings and spices, then roasted. It has a crispy exterior and tender, juicy meat.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Chicken and Duck MedleyA dish combining chicken and duck, marinated and cooked together to blend their rich flavors.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.