Qin Xiao Wu Crispy Roujiamo · Rice Noodles (Fengcheng 1st Road Branch)
小吃面食 · ⭐ 4.0
Opposite Dingxin Apartment, Fengcheng 1st Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Spicy Pork Meatball NoodlesSpicy pork meatballs simmered in a rich broth with rice noodles, delivering a bold and aromatic flavor.
Qin Xiaowu Meat SandwichA traditional Shaanxi snack featuring tender braised pork stuffed in a baked flatbread, topped with green peppers and cilantro.
Crispy Pork BaoziCrispy pork baozi features tender, slow-cooked pork served in a crunchy flatbread with vegetables and herbs for a satisfying bite.
Fresh Meat and Shrimp Dumpling StewFresh meat and shrimp dumplings simmered in a clear broth, featuring tender wrappers and flavorful filling.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Chicken and Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.