Starbucks (Tianjin Commercial University Branch)
咖啡 · ⭐ 4.1
Unit D102-2, First Floor, Liufangzi Innovation Center, No. 403 Guangrong Road

Dishes
DrinkA drink is a beverage typically made by mixing water, sugar, juice, or other liquid ingredients, and may include ice cubes or carbonation. Depending on the type, it can contain ingredients such as tea, coffee, dairy products, or plant extracts.
PinkPink is a colorful dish featuring fresh shrimp, cod, and carrots as main ingredients. The shrimp and cod are diced and cooked together with finely chopped carrots. The dish presents a pink hue, with a tender texture and rich, flavorful broth.
Pink DrinkPink Drink is a pink beverage based on coffee, mainly consisting of coffee, milk, and pink flavoring. It is made by stirring and adding ice, with a smooth texture and a sweet-sour taste.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Coffee Soft Serve Slush (Large)A cold beverage made from espresso, milk, ice, and syrup, blended smoothly and served in a large cup, optionally topped with whipped cream or cocoa powder. Uses frozen blending technology for a silky texture.
Four Cheese Basque-Style CakeFour Cheese Basque-Style Cake is a dessert made with four types of cheese and baked. It has a rich flavor with a creamy and cheesy texture.
Tahitian Cloud Cold Brew (Large)Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Almond LatteAlmond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底,加入丝滑的牛奶和浓郁的巴旦木风味糖浆,表层覆盖绵密奶泡。口感醇厚顺滑,既有咖啡的微苦香气,又带有巴旦木独特的坚果甘甜与烘烤香气,层次丰富。大杯容量带来更持久的味觉享受,适合搭配甜点或作为下午茶。
比利时黑巧星冰乐(大杯)比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底,加入优质比利时黑巧克力酱和冰块,经高速搅拌制成绵密冰沙,顶部覆盖轻盈的鲜奶油。口感丝滑冰凉,层次丰富,既有黑巧克力的浓郁微苦,又有咖啡的醇厚香气,尾韵带有一丝甜感,整体风味香浓而不腻,是经典的咖啡甜品饮品。
Sticky Rice with Raw CurryFenfen Shengka is a cold dish made primarily with rice noodles, combined with fresh vegetables such as lettuce, cucumber, and carrot. The rice noodles are boiled and then rinsed under cold water to maintain their smooth texture, then mixed with sliced lettuce, cucumber strips, and carrot ribbons. A seasoned dressing is added and the ingredients are tossed together. This dish is prepared without heating, preserving the natural flavors of the ingredients.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
莓莓冰茶美式莓莓冰茶美式是一款融合饮品,主要由红茶、新鲜莓果(如草莓、蓝莓等)和冰块制成。将红茶冷却后与莓果混合搅拌,再加入适量糖浆或蜂蜜调味,最后倒入冰块并用美式咖啡作为基底进行调和,形成层次分明的冷饮。
Butterbeer-flavored Iced EspressoA butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.