Shangri-La House · Music Restaurant · Front River View
江浙菜 · ⭐ 4.5
No. 52, Hewan Village, Chunjiang West Road
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Steamed White PerchA dish made by steaming fresh white perch with ginger and scallions, resulting in a delicate and flavorful fish dish.
Beef Hot PotA hot pot dish featuring thinly sliced beef cooked in a flavorful broth with vegetables and tofu, popular in Chinese cuisine.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Premium Mixed Fish Hot PotA flavorful hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a rich broth, delivering a savory and satisfying meal.
Clam and Snail Stir-fryA seafood dish featuring clams and snails stir-fried with garlic, ginger, and chili for a savory taste.
Scallion Oil White FishA dish made with fresh white fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant, tender flavor.
Screw Shell and Clam Stir-fryA seafood dish featuring screw shells and clams, typically steamed or stir-fried to preserve their natural freshness and enhanced with ginger, scallions, and garlic.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Salmon Cream SoupA rich and creamy soup made with salmon, vegetables, and cream, offering a smooth and satisfying flavor.