Shaxian Snack (Hualong Mingju Branch)
小吃快餐 · ⭐ 3.4
No. 329, Tashan East Street, Dongcheng Subdistrict Office
Dishes
General DumplingsA traditional Chinese dumpling filled with pork and vegetables, steamed or boiled to perfection, offering a savory and satisfying taste.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, slow-cooked to perfection for a rich, savory flavor.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Steamed Dumplings with Chili SauceA Chinese dish featuring steamed dumplings served with a spicy chili sauce, combining tender dumpling wrappers and flavorful, aromatic chili condiment.
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。
Egg and Spicy Pork Fried RiceA flavorful dish made with stir-fried pork, eggs, and rice, seasoned with spices and vegetables.
Egg and Pickled Chili Shredded Pork Fried Rice NoodlesA savory stir-fry dish made with shredded pork, eggs, pickled chili, and rice noodles, known for its spicy and aromatic flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Egg and Minced Pork Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and minced pork, resulting in a savory and satisfying meal.