Gaozan Beijing-style Cuisine
北京菜 · ⭐ 3.6
Gaozan Kangle First Street, Xingtan Town
Dishes
Crispy Chicken CutletA crispy and tender dish made by frying marinated chicken breast coated in batter until golden brown.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Crispy Fried EggplantA crispy fried eggplant dish made by coating sliced eggplant in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Cauliflower and Green Pepper Stir-fried ChickenStir-fried chicken with cauliflower and green pepper, a fresh and savory dish highlighting the natural flavors of vegetables and tender meat.
Crispy CabbageA Chinese dish made by frying shredded cabbage until crispy, resulting in a savory and crunchy texture.
Fried Tofu SkewersFried tofu skewers are made by coating tofu cubes in a light batter and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.
Crispy Fried Fresh Winter MushroomsFresh winter mushrooms are marinated, coated in batter, and deep-fried until crispy, offering a savory and aromatic dish.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.