PASS RESIDENCE
西餐 · ⭐ 3.9
No. 318, Julu Road
Dishes
Share Plate SteakA premium steak dish served in a shared portion, perfectly grilled and seasoned for a rich, savory experience.- Wagyu LollipopA premium wagyu beef dish, marinated and shaped into a lollipop form, then grilled to perfection for a tender, flavorful bite.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Wood-fired Chocolate CakeA rich chocolate cake baked slowly over wood fire, offering a smoky aroma and velvety texture.
Charcoal-Roasted HalibutCharcoal-roasted halibut is made with fresh halibut grilled over fruit wood, resulting in a crispy skin and tender, flavorful flesh.
Fruit Wood Roast Young ChickenFruit wood roast young chicken is a Chinese dish made with young rooster and roasted with fruit wood. The chicken has a crispy skin and tender juicy meat with the unique fragrance of fruit wood.
Oil-Sealed Roast Duck PizzaOil-sealed roast duck pizza is made with roast duck, special sauce, and fresh vegetables, then baked. The duck meat is specially treated for a tender and juicy texture.
Confit Duck PizzaA pizza featuring slow-cooked duck leg meat, topped with tomato sauce, mozzarella cheese, and herbs, baked to a crispy crust and tender filling.
Beef Tail Wide NoodlesA Chinese dish featuring beef tail and wide noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Mushroom and Sesame Leaf SaladA fresh salad made with mushrooms and sesame leaves, dressed in a light vinaigrette of olive oil, lemon juice, and a touch of honey.
Rosemary Baked FlatbreadA flatbread baked with rosemary, offering a fragrant and savory experience.
Wild Mushroom RisottoA savory dish made with wild mushrooms, rice, and cream, slowly cooked to create a rich and aromatic risotto.- Silver Fish and Potato DumplingsA Chinese snack made from fresh silver fish and mashed potatoes, mixed with seasonings and steamed into soft, savory dumplings.