Hou Hua Yuan Big Grill (Zhengrong Yue Rong Fu Second District Store)
小吃快餐 · ⭐ 3.7
Qinhe South Road, Zhengrong Yue Rong, No. 1-09
Dishes
Handmade Fish DumplingsFresh fish meat is minced and mixed with egg white and starch to form a tender filling, wrapped in thin dough and steamed until delicate and flavorful.
Seafood Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, seafood like shrimp and squid, and eggs, offering a savory and satisfying meal.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
Spicy Razor ClamsA Sichuan-style dish made by stir-frying razor clams with chili, garlic, and ginger for a spicy and aromatic flavor.
Charcoal-Grilled Live FishFresh live fish marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Salt-steamed BarracudaA Cantonese dish featuring barracuda steamed with salt and ginger, highlighting the fish's natural freshness and savory taste.
秘制无骨鸭掌秘制无骨鸭掌以鸭掌为主要食材，经过焯水去腥后，用秘制酱料腌制入味，再通过炖煮或焖制使其软糯，最后收汁使味道浓郁。制作过程中去除鸭掌骨头，保留其胶质口感。
Clam SoupA soup made with fresh clams, gently simmered with ginger and scallions for a clear, naturally sweet seafood flavor.
Soy Sauce Simmered Mixed FishSoy sauce boiled mixed fish is a dish made with various types of small fish. After cleaning, the fish are simmered in soy sauce, ginger slices, and green onions. No complex seasonings are added to preserve the natural flavor and freshness of the fish.