Wen Jun Private Kitchen (Taibai Road Main Store)
特色菜 · ⭐ 4.3
No. 169, Taibai Road, Gaosuntang Subdistrict (opposite Yangtze River Hotel)
Dishes
Spicy Pepper and Suancai RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers and sour cabbage, delivering a bold, tangy, and numbing flavor.
Wenjun Secret FishFresh carp marinated in a special sauce and steamed to perfection, this dish offers tender meat and rich flavor, embodying the essence of Sichuan cuisine.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stewed Beef Hot PotStewed beef with potatoes and carrots, slow-cooked in a pot until tender with rich broth.
Stir-Fried Pork and Tofu in Stone PotA spicy dish made with minced pork and tofu, stir-fried and served in a hot stone pot for enhanced aroma and flavor.
Private Home-style Stir-fried Pork with PepperA classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
Bamboo Shoots and Pickled Cabbage ChickenA Chinese stew featuring chicken, bamboo shoots, and pickled cabbage, simmered to create a rich, tangy flavor.
Taro and Greens SoupA light soup made with taro and greens, simmered until tender and seasoned simply for a healthy, comforting dish.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.