Northeast Specialties Iron Pot Stew (Huayin Street Branch)
东北菜 · ⭐ 3.9
No. 180, Huayan Street (Commercial Area, near East Lingqiao Square and Ningbo Municipal Tax Bureau)
Dishes
Northeast Cold DishNortheast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
Northeastern Chicken PotA hearty stew made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Northeastern Dipping Vegetable DishA cold dish made by mixing sliced vegetables with a special sauce, popular in Northeast China for its crisp texture and savory flavor.
Rustic Goose PotCountry-style goose pot features a whole goose with potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and slow stewing. Goose pieces are simmered with seasonings until tender and the broth rich.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.