Xiao Du Chicken Intestines · Pickled Radish Chicken Offal (Wenjiang Store)
川菜 · ⭐ 3.5
No. 289 Nanjiang Road, Guanghua Yuan Residential Community, Building 2, Unit 51, Detongqiao Community
Dishes
Tofu Skin NoodlesA cold dish made from tofu skin and tofu strands, seasoned with soy sauce, vinegar, sesame oil, and chili oil for a fresh and savory taste.
Sour Radish ChickenA spicy and tangy dish made with tender chicken and pickled sour radish, popular in Sichuan cuisine.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Deluxe Chicken Offal Stir-fryA flavorful stir-fry dish made with chicken offal, seasoned with chili, garlic, and ginger for a spicy and aromatic taste.
Fragrant Beef MeatballsFragrant beef meatballs made from finely minced beef, seasoned and shaped into balls, then boiled or pan-fried until golden and tender.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Chicken Offal Hot PotA Chinese dish made with chicken offal (heart, liver, gizzard) simmered with vegetables and seasonings in a pot, offering rich flavor and aroma.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.