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Qing Xian Lou (Shan Shui Qing Yuan Dian)

农家菜 · ⭐ 3.9

No. 77, Shihuyu Village, Jiuduhe Town (near Shui Great Wall Scenic Area)

Dishes

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  Farmhouse Fragrant Chinese Toon Egg Pancake

  Farmhouse Fragrant Chinese Toon Egg Pancake is a traditional Chinese home-style dish made with fresh Chinese toon buds and eggs. The toon buds are chopped and mixed with beaten eggs, then pan-fried into a golden and crispy pancake.
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  Stewed Small Chicken with Northeast Mushrooms

  Stewed small chicken with Northeast wild mushrooms, a traditional dish made by slow cooking the chicken and mushrooms with seasonings. The chicken is tender, the mushrooms are fragrant, and the broth is rich and smooth.
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  Stove-Braised Tofu

  Stove-braised tofu is a traditional Chinese dish made with tofu, minced meat, and vegetables, slowly cooked over a wood stove. It has a tender texture and rich broth.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Fried Wild Chrysanthemum at Shuicheng

  Fried Wild Chrysanthemum at Shuicheng is a specialty dish made primarily from wild chrysanthemums, which are washed, seasoned, and then fried. It has a crispy texture and a subtle floral aroma.
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  St. Lake Valley Fried Small River Shrimp

  St. Lake Valley Fried Small River Shrimp is a dish made primarily with small river shrimp, deep-fried to perfection. The outer layer is crispy, and the shrimp meat is tender and flavorful.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Garlic Stir-Fried Baby Bok Choy

  Stir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.

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