Langweixian Seafood Restaurant

Name: Langweixian Seafood Restaurant
Rating: 4.3

鱼鲜 · ⭐ 4.3

No. 105 Jing'an Road, Annex Nos. 7–10

Dishes

Yellow Croaker
Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Dry Pot Tripe
A spicy Sichuan dish made with tripe and vegetables, stir-fried in a dry pot for intense flavor.
Scallop Delight
A dish made with fresh scallops stir-fried with garlic, ginger, and a touch of rice wine, offering a tender and naturally flavorful experience.
Biting Rabbit Head
A spicy Sichuan dish made by slow-cooking rabbit heads with chili, Sichuan peppercorns, and other seasonings until tender and flavorful.
Salted Pepper Shrimp
A dish made with small shrimp seasoned with salt and pepper, stir-fried until crispy and flavorful.
Leek and Shrimp
A classic Chinese home-style dish made with fresh leeks and small shrimp, stir-fried to bring out a savory, aromatic flavor.