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Noodle King

小吃快餐 · ⭐ 3.5

500 meters west of the intersection of Jingba Road and Wenhua Road, north gate of Guangsha Chengshi Zhidian

Dishes

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  Stir-Fried Twice-Cooked Pork

  A classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Braised Pork with Noodles

  Braised pork stir-fried noodles is a Chinese dish featuring pork belly and noodles. Pork is boiled, then stewed with葱姜蒜 until tender, then mixed with cooked noodles to absorb the rich sauce.
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  蕃茄鸡蛋汤

  番茄鸡蛋汤是一道以番茄和鸡蛋为主要食材的汤品。将番茄切块，鸡蛋打散备用。先将番茄炒软，加入适量清水煮沸，再倒入蛋液搅拌成蛋花，最后调味即可。
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  Spicy Cold Noodles

  A refreshing dish made of cold rice noodles served with vegetables and a spicy sauce, popular in Chinese cuisine.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Egg Stir-Fried Noodles

  A hearty noodle dish made by stir-frying eggs and aromatics, then tossing with cooked noodles for a savory, satisfying meal.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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