Salio Italian Restaurant (Yuwan Yongwang Store)
西餐 · ⭐ 3.7
Unit B1-0005, AEON Mall, No. 1, Yayun Avenue
Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Squid Ink Seafood PastaSquid ink seafood pasta features fresh squid ink sauce with shrimp, squid rings, and clams, served over Italian pasta for a rich, savory flavor.
Fruit SaladFruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
Seafood Lishuoduo RiceA flavorful rice dish featuring fresh seafood like shrimp, shellfish, and squid stir-fried with vegetables and seasonings.
Roasted SpinachRoasted spinach is a healthy dish made by baking fresh spinach leaves with minimal seasoning, resulting in a tender and subtly aromatic side.
Margherita Double Cheese PizzaA double-layered pizza with fresh mozzarella, tomato sauce, and basil, baked to golden crispness.
Tomato Bacon PastaTomato bacon pasta features Italian noodles tossed with fresh tomatoes and crispy bacon, sautéed in olive oil for a rich, savory flavor.
All-You-Can-DrinkAll-you-can-drink is a self-service option featuring a variety of beverages. Customers can choose their preferred drinks according to their taste, including juices, teas, coffees, sodas, and more, with unlimited supply for endless drinking enjoyment.
Iron Plate Original Chicken CutletFresh chicken breast marinated and grilled on a hot iron plate, resulting in a tender and flavorful dish with natural taste.
Grilled Squid on Iron PlateFresh squid is marinated and grilled quickly on a hot iron plate, resulting in a tender and flavorful dish with a slightly charred crust.