Pin Luo Wang Liuzhou Luosifen (Hengli Sanjiang Branch)
小吃面食 · ⭐
Room 101, No. 368, Beihuan Road, Hengli
Dishes
Char Siu Luosifen Rice NoodlesA fusion dish featuring sweet char siu pork, spicy luosifen broth, and slippery rice noodles.
Signature Original Liuzhou Snail Rice NoodlesSignature original flavor Liuzhou snail rice noodles feature Liuzhou specialty snails as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and daylilies, all simmered in a rich snail bone broth. The soup is first boiled from snail bones, then rice noodles and toppings are added, finally garnished with cilantro and chili oil.
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Shank and Snail Rice NoodlesBeef shank and snails simmered in a rich broth, served with rice noodles for a savory and satisfying dish.
Crispy Skin Guilin Noodle with Braised SauceA flavorful dish featuring rice noodles, braised sauce, and crispy fried tofu skin and peanuts. The noodles are tender, the sauce rich, and the topping crunchy.
Crispy Snail Rice NoodlesA flavorful Guanxi specialty combining snail broth, rice noodles, and crispy fried rice vermicelli for a satisfying texture and taste.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
Fresh Meat Noodle SoupA savory noodle soup featuring fresh pork slices and rice noodles in a clear broth, garnished with green onions and cilantro.