Close

PIPI BAKE Little Bear

咖啡 · ⭐ 4.6

No. 355, Lihua Avenue, Tianwen Subdistrict

Dishes

• 

  Pineapple Cheese French Cut

  Pineapple Cheese French Cut is a dish made with thick-cut beef, paired with cheese and pineapple. The beef is pan-seared, with a crispy exterior and tender interior, complemented by the rich flavor of cheese and the sweet and sour taste of pineapple.
• 

  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
• 

  圣诞拿铁

  圣诞拿铁是一种以浓缩咖啡为基础，加入热牛奶和少量肉桂粉或可可粉调制的饮品。通常在冬季节日季推出，会使用红色糖浆或巧克力碎片装饰，增添节日氛围。
• 

  Bibibi Deer Horn

  Bibibi Deer Horn is a dish made primarily with deer horn, usually stewed or roasted, with a tender texture. The preparation method is simple, focusing on the natural flavor of the ingredients.
• 

  Happy Black Tea Christmas Croissant

  Happy Black Tea Christmas Croissant is a dessert combining black tea and Christmas elements, mainly made of flaky pastry, black tea sauce, and Christmas decorations. The outer layer is crispy, and the inside is soft with rich flavor.
• 

  Walnut Tangerine Ciabatta

  Walnut Tangerine Ciabatta is a Western-style bread that combines walnuts and tangerine peel. Main ingredients include flour, yeast, water, salt, and walnuts, with tangerine peel added for flavor. It is made through traditional fermentation and baking, resulting in a soft texture with nutty aroma and the freshness of tangerine.
• 

  French Custard Tart

  A French tart made with eggs, milk, and sugar, featuring a flaky crust and smooth custard filling. The custard is filtered and poured into the pastry shell, then baked until golden and set.
• 

  Flowing Yolk Bread

  A creative dessert combining soft bread with a molten salted egg yolk filling, offering a rich and savory flavor.
• 

  Explosive Pork Floss

  Explosive pork floss is a dish made primarily with pork, which is chopped, seasoned, and stir-fried. Its characteristic is a crispy outer layer and juicy interior, offering a rich texture.
• 

  Purple Rice Taro Paste Rice Bread

  Purple rice taro paste rice bread is a sweet bread made mainly from purple rice, taro, and glutinous rice. The taro is steamed and mashed, then mixed with purple rice and glutinous rice, along with sugar and oil, fermented, and baked.
• 

  Red Guava and Blueberry French Thick Cut

  Red Guava and Blueberry French Thick Cut is a creative dish that combines Western cooking techniques. It uses fresh red guava and blueberries as main ingredients, prepared using the French thick cut method. The dish has a rich flavor with a strong fruit aroma, suitable for those who enjoy the combination of fruits and savory tastes.

Reviews