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Peng's Kitchen (Yurongzhuang Branch)

湘菜 · ⭐ 4.4

No. 358-Fu 1, Xiongchu Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Pan-Fried Meat Wraps

  A dish of thin pancakes wrapped around pan-fried beef or pork, with onions and peppers, offering a savory and satisfying bite.
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  Cast Iron Pan-Fried Green Beans

  Green beans are pan-fried in a cast iron skillet until slightly crispy, retaining their crisp texture. Main ingredients are green beans, with a small amount of cooking oil and salt for seasoning. Simple preparation highlights the natural flavor of the beans.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Meatball Egg Soup with Wild Greens

  A hearty soup made with meatballs, eggs, and fresh wild greens—delicious, nourishing, and simple.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Spicy Pork Ribs with Lei Chili

  A spicy Sichuan-style dish featuring pork ribs stir-fried with Lei chili, delivering a bold, aromatic heat.
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  Stir-fried Eel with Cucumber

  A dish made by quickly stir-frying fresh eel and cucumber, seasoned with garlic and ginger for a savory, refreshing taste.

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