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Zhongxin Beili Barbecue Hot Pot (Zhongxin North Road Branch)

烧烤 · ⭐ 3.4

Opposite Zhongxin North Road, Zhongxin Beili

Dishes

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  大纯肉排

  大纯肉排是一道以猪里脊或牛里脊为主要食材的菜肴，将肉排切厚片后腌制，再进行煎、炸或烤制，使其外焦里嫩。通常会加入少量调味料如盐、胡椒、酱油等提升风味。
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  小鸡骨头

  小鸡骨头是一道以鸡骨架为主要食材的菜肴，通常将鸡骨架焯水去腥后，加入调料炖煮或红烧，使其入味。可搭配姜片、葱段、八角等香料共同烹制，使鸡肉酥烂、汤汁浓郁。
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Intestines

  Pork intestines are a dish made from pig's large intestine, cleaned and blanched before being cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or slow-cooking with fermented bean paste and soy sauce for a soft, flavorful result.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  豚骨香脆串

  豚骨香脆串以猪骨为主要食材，经过腌制后穿串，外层裹上薄薄一层淀粉或面糊，油炸至金黄酥脆。成品色泽诱人，口感外酥里嫩，带有浓郁的豚骨香气。
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  马口鱼

  马口鱼是一种淡水鱼类，常用于烹饪。主要食材为新鲜马口鱼，辅以姜、葱、蒜等调料。制作方法通常包括清洗处理后腌制，再进行煎、炸或清蒸，使其肉质鲜嫩，味道浓郁。

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