Qingzhen Specialties Three Skins Two Fillings
特色菜 · ⭐ 4.5
Room 102, Ground Floor, Building 9, Yongming Xili, Dingzigou 1st Road
China trip · China travel
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Dishes
Braised Lamb Shank BonesA dish made by slow-cooking lamb shank bones with spices and aromatics until tender, resulting in rich flavor and succulent meat.
Fried Small SquidA dish made by frying small squid that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Beef Scallion PancakeA traditional Chinese snack made with minced beef and scallions, wrapped in dough and pan-fried until crispy and flavorful.
Special Three Skins Two FillingsA creative dish featuring pork skin, chicken skin, and fish skin with pork and shrimp fillings, steamed to perfection for a rich, layered texture.
Special Beef Scallion PancakeSpecial beef scallion pancake is a Chinese pastry made with beef, scallions, and flour. The dough is prepared, rolled out, and pan-fried until crispy and tender inside.
Lamb Knuckle and Tail Tip StewA traditional Chinese dish made by slow-cooking lamb knuckles and tail tips in a seasoned sauce until tender and flavorful.
Lamb and Scallion PancakeA traditional Chinese snack made with lamb and scallions, wrapped in dough and pan-fried until crispy and fragrant.
Sauce-braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce until tender and flavorful.
Spicy Cucumber StripsA refreshing cold dish made from cucumber strips marinated with chili, garlic, vinegar, sugar, and salt for a crisp, spicy-sour flavor.
Golden Corn PorridgeGolden corn porridge is made primarily from fresh corn kernels, cooked with an appropriate amount of water. After simmering, the corn kernels release their natural sweetness and rich aroma, resulting in a thick, smooth, and delicate texture. No additional ingredients are typically added during preparation, preserving the original flavor of the corn.