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FUNK&KALE (Xingye Taigu Hui Store)

西餐 · ⭐ 4.2

Unit L131, First Floor, HKRI Taikoo Hui, No. 288 Shimen Yi Road

Dishes

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  Southeast Asian Grilled Beef Fried Rice

  A flavorful dish of grilled beef, vegetables, and rice stir-fried with Southeast Asian seasonings.
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  Bacon and Chicken Pasta

  A dish of pasta with crispy bacon and tender chicken, seasoned in a creamy or tomato-based sauce.
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  Shrimp Tacos

  Shrimp tower on corn tortilla with cooked shrimp, lettuce, tomato, sour cream, onion and chili sauce, rolled into a筒.
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  Smoked Salmon Vitality Breakfast

  Smoked salmon with avocado, boiled egg, and whole wheat toast, seasoned with lemon and black pepper for a nutritious and flavorful start to the day.
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  Grilled Lemon Cheesecake

  Grilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Grilled Steak Cauliflower Salad

  Grilled steak served with cauliflower, cherry tomatoes, and arugula, dressed in lemon olive oil vinaigrette.
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  Pan-Fried Beef and Vermicelli Asian Rolls

  Pan-fried beef slices with vermicelli wrapped in thin pancakes, a savory and aromatic dish.
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  Beef Tacos

  Beef Tacos are made with corn tortillas as the base, filled with seasoned ground beef, and topped with lettuce, tomato, and onion. Serve with sour cream or salsa. Cook the beef with spices, mix with vegetables, and wrap in a heated tortilla.
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  Comfort Sukiyaki

  A comforting Japanese dish featuring beef, tofu, and vegetables simmered in a sweet and savory sauce.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.

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