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Xiao Niujia Northeast Barbecue (Longgang Pinghu Store)

烧烤 · ⭐ 3.5

No. 13-1 Xinnan Daling

Dishes

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  东北辣白菜

  东北辣白菜是以大白菜为主要食材，加入辣椒、大蒜、姜、洋葱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制，再拌入调好的辣酱和辅料，放入容器中密封发酵数天至数周，使其产生独特风味。
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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  原切梅花肉

  原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
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  Signature Pork Tenderloin

  A signature dish featuring tender pork loin stir-fried with bell peppers and onions, delivering a savory and satisfying flavor.
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  Signature Tender Spicy Chicken

  A signature dish featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Seaweed Green Waves

  A refreshing dish made with fresh seaweed and vegetables, lightly dressed in a mild sauce for a crisp and clean taste.
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  Thinly Sliced Enoki Mushrooms

  A dish made from thinly sliced enoki mushrooms, quickly blanched or stir-fried to retain their crisp texture and natural flavor.
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  Snowflake Bacon Slices

  Thin slices of bacon with a snowflake-like marbling, gently grilled to perfection for a savory and satisfying bite.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
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  Fresh Sweet Zucchini

  A dish made with fresh zucchini, lightly stir-fried to preserve its natural sweetness and crisp texture.

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