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Zhang Cuihua's Husband is a Chef · Jianghu Sichuan Cuisine (Xicun Beisen Road Branch)

川菜 · ⭐ 4.4

No. 50 Beixin Lane

Dishes

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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Fresh Chili Wuyu Fish Slices

  Fresh fish slices stir-fried with fresh chili, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Towel-shaped Steamed Bun

  A steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Cuihua Mixed Free-range Chicken

  A cold dish made with tender free-range chicken and fresh vegetables like cucumber and cilantro, seasoned with garlic, soy sauce, sesame oil, and chili oil for a savory and slightly spicy taste.
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  Cuihua Spicy Chicken

  A Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Douban Jiangtu

  A Sichuan dish made with river carp and fermented broad bean paste, stir-fried with garlic and ginger to create a rich, savory, and spicy flavor.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Super Delicious Meat Stir-Fry

  Super delicious meat stir-fry is a Chinese home-style dish made with pork or beef, stir-fried quickly with vegetables like bell peppers and onions, and seasoned with soy sauce and cooking wine. It has a fresh and fragrant taste with tender meat, suitable for eating with rice.
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  Green Pepper Pan-Fried Chicken

  A stir-fried chicken dish with green peppers, known for its tender meat and fresh vegetable flavor.
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  Spicy Stir-Fried Rabbit with Green Pepper

  A spicy Sichuan dish made by stir-frying rabbit meat and green peppers until tender and aromatic, known for its bold flavors and heat.
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  Stewed Eel with Cucumber

  A traditional Chinese dish made by stewing eel with cucumber, resulting in a savory and tender texture.

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