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Shanyue Valley · Yunnan Rural Cuisine (Baisheng Pedestrian Street Plaza Branch)

地方菜 · ⭐ 4.2

Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road

Dishes

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  Lijiang Water Lily Flower

  A Yunnan specialty dish featuring fresh fish slices cooked in chicken broth with tofu, mushrooms, and greens, resulting in a delicate and savory flavor.
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  Jian Shui Small Tofu

  Jian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
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  Ham-Wrapped Mushroom Steamed

  A dish of fresh wild mushrooms wrapped in ham slices and steamed to perfection, combining the savory flavor of ham with the earthy taste of mushrooms.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Rose Milk Infusion

  A delicate dessert-drink hybrid made by infusing milk or cream with fresh rose petals, offering a subtle floral and creamy flavor.
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  Clam Water-Flower Soup

  Made with white clams, simmered in clear water or broth. The soup is light and fresh, highlighting the natural flavor of clams cooked with ginger and scallions.
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  Meat Sauce Stir-fried Green Beans

  Green beans are sliced and stir-fried quickly with meat sauce, seasoned with scallions, ginger, and garlic, resulting in a crisp and tender texture with rich savory flavor.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Mountain Pepper Beef with Wild Seasoning

  Sliced beef stir-fried with mountain pepper and wild seasonings, resulting in a tender, aromatic dish with a spicy kick.
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  Sweet Oat Shrimp

  A creative dish featuring fresh shrimp stir-fried with oat flakes and sweet seasoning, offering a delightful balance of sweetness and tender shrimp texture.
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  Lemongrass Roasted Chicken

  A tender chicken dish marinated with lemongrass and herbs, then slowly roasted to perfection.
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  Black Truffle Stewed Mottled Duck

  Made with mottled duck and black truffle, slowly stewed to perfection. The tender duck meat blends harmoniously with the rich aroma of black truffle, delivering a deep, complex flavor.

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