Bigbeerfc Korean Fried Chicken (Liwan District Branch)
韩式料理 · ⭐ 3.5
Shop No. 32, Ziqiang West Road – Zhaowang Lane
Dishes
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Fried Chicken Four BrothersA flavorful fried chicken dish featuring four chicken parts—thigh, wing, breast, and drumstick—crispy on the outside and tender within, seasoned with a spicy blend.
Heart-shaped Fried Chicken CutletFresh chicken breast cut into heart shapes, marinated and deep-fried to golden crispiness, offering a satisfying crunch and savory flavor.
Ganme Powder甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
Boneless Fried ChickenBoneless fried chicken made from tender thigh meat, marinated and deep-fried for a crispy exterior and juicy interior.
Boneless Fried ChickenBoneless fried chicken made from premium thigh meat, marinated and deep-fried to crispy perfection, offering a juicy and flavorful bite.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.