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Xiaobeibei Grilled Gluten (Laojie Fang Branch)

烧烤 · ⭐ 4.1

100 meters west of the intersection of Dongguan Street and Caiyuan Road, on the north side of the road

Dishes

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  Little Beibei Grilled Gluten

  Little Beibei Grilled Gluten is a Chinese snack made mainly from gluten, which is marinated and grilled. It has a crispy outside and tender inside with a rich aroma.
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  Small Baby Grilled Fish Tofu

  Small Baby Grilled Fish Tofu is a dish made mainly with fish tofu and grilled. The main ingredients include fish tofu and seasonings, and the cooking method is grilling, resulting in a crispy outside and tender inside.
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  Opa's Grilled Mini Buns

  A Korean-style creative snack featuring soft mini buns brushed with sweet chili sauce or honey butter and grilled until golden and crispy.
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  Lao Mo Rolled with Wheat Gluten

  A Chinese snack made by wrapping stir-fried wheat gluten in a freshly baked flatbread, often served with sauce or chili oil.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Carp

  Carp is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is live carp, with辅料 like ginger, scallions, and cooking wine. Steaming keeps the flesh tender, braising makes it flavorful, and frying gives a crispy skin.

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