Tittle Tattle Café
咖啡 · ⭐ 4.6
No. 333 Huiyuan North Road, Building 11, 1st Floor, Unit 16
Dragon Mate tips
这家饭店位于No. 333 Huiyuan North Road, Building 11, 1st Floor, Unit 16，是咖啡风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：AMERICANO、White Pink、Lolita at Eighteen。
这家饭店不是典型中餐厅，部分菜品可能对“咖啡风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.6
- Address: No. 333 Huiyuan North Road, Building 11, 1st Floor, Unit 16
- Popular dishes: AMERICANO, White Pink, Lolita at Eighteen, Canelé, Croissant
China trip · China travel
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Dishes
AMERICANOA classic American dish made with a grilled beef patty, lettuce, tomato, onion, and cheese between two slices of bread.
White PinkWhite Pink is a creative dish made with white and pink ingredients, usually including white radish, carrot, and tofu, presented through slicing or carving to highlight color contrast, with a fresh taste.
Lolita at EighteenLolita at Eighteen is a creative dessert made mainly of macarons, cream, and fruits. Macarons are stacked in a flower shape, with fresh fruits placed in the center and a smooth layer of cream on the outside, offering a rich and sweet taste.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Young CoconutCoconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
Raspberry Pistachio Layer CakeRaspberry pistachio layer cake consists of multiple layers of puff pastry, filled with raspberry jam, pistachio pieces, and cream. The puff pastry is layered, with jam and cream in between, and pistachio pieces are sprinkled on top.