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Yu Nan Banquet

川菜 · ⭐ 3.8

Tianwen Avenue, China Railway Wanguo City

Dishes

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  Mixed Grain Dumplings

  A five-grain dumpling made from a dough of mixed grains like millet, cornmeal, oats, red beans, and black beans, filled with vegetables, meat, or legumes, steamed to perfection.
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  Big Knife Braised Pork

  A classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Dry Pot腊味 Cauliflower

  A stir-fried dish featuring cured meats and cauliflower, cooked in a dry pot to enhance flavor and texture.
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  Signature Squirrel Fish

  Signature squirrel fish features fresh mandarin fish, deboned and cut into pieces, coated with starch paste and deep-fried until golden and crispy. Topped with a sweet-sour sauce made from sugar, vinegar, tomato ketchup, scallions, ginger, and garlic, resulting in a tender interior and crunchy exterior with a bright red glaze.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Volcanic Stone Beef Ribs

  Grilled beef ribs marinated in secret sauce and cooked on hot volcanic stone, resulting in tender, juicy meat with a smoky flavor.
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  Clam and Chili Chicken

  A Chinese dish featuring clams, chicken, and chili peppers stir-fried together for a spicy and savory flavor.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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