Close

FAUST · Thai Food Canteen

东南亚菜 · ⭐ 4.5

No. 25, Xibei Lake Road, Lemon Center, Unit 7 (First door on the left after entering between Ziai Famai and Tianhao Cai)

Dishes

• 

  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
• 

  Spicy Pork and Eggplant Stir-fry

  A stir-fried dish of eggplant and minced pork, seasoned with garlic, chili, and spices, popular in Southeast Asian cuisine.
• 

  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
• 

  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
• 

  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
• 

  Thai Fried Chicken

  Thai fried chicken uses chicken as the main ingredient, marinated and coated with a special powder before frying until crispy. Typically marinated with lemongrass, lime leaves, and chili for enhanced flavor.
• 

  Thai Green Curry

  A Thai dish made with coconut milk, green chili, lemongrass, and kaffir lime leaves, typically cooked with chicken or vegetables for a rich, spicy flavor.
• 

  Thai Green Curry Chicken

  Thai Green Curry Chicken features chicken simmered in a rich coconut milk base with green curry paste, vegetables, and aromatic herbs.
• 

  Thai Shrimp Cake

  Thai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
• 

  Minced Meat Rice

  A popular Chinese home-style dish made by stir-frying minced pork with rice and seasonings, resulting in a savory and satisfying meal.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.

Reviews