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Xiao San Ye Three Xian Mi Line (Zheng Fa Da Xue Dian)

小吃快餐 · ⭐ 3.8

No. 27, Songyuan Village, Chengbei Subdistrict

Dishes

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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Signature Pickled Chili Flavor

  A dish primarily seasoned with pickled chili peppers, combined with chicken, pork, or vegetables, and prepared by marinating, stir-frying, or boiling. Main ingredients include pickled chilies, meat or vegetables, along with scallions, ginger, and garlic for flavor—fresh, aromatic, and mildly spicy.
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  Signature Deluxe Three Immortal Noodles

  Signature Luxury Three Immortals Rice Noodles based on Yunnan Crossing-the-bridge rice noodles, with a broth made from pork bones and chicken frames, topped with sliced beef, boiled eggs, bean sprouts, ham, and cooked rice noodles, finished with hot oil to enhance aroma.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Beef Tallow Hot Pot Flavor

  Beef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
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  Korean Kimchi Flavor

  Korean kimchi dishes use napa cabbage, radish, chili, garlic, ginger, and fish sauce, fermented to make kimchi, then combined with meat or seafood through stir-frying, stewing, or as a side dish.
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  Bone Broth Tomato Flavor

  A rich broth made from pork or beef bones, simmered with fresh tomatoes. Key ingredients include tomatoes, bones, and seasonings like onions, ginger, and garlic. Bones are blanched to remove odor, then slowly stewed with tomatoes for a flavorful, hearty soup.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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