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Quzhou Braised Snacks (Zhujia Alley Branch)

小吃快餐 · ⭐ 3.9

No. 50 Zhuji Lane (Units 1-110)

Dishes

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  China Power Wine

  China Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Salted Vegetable and Egg Fried Rice

  A classic Chinese fried rice dish made with salted vegetables, eggs, and leftover rice, stir-fried for a savory and satisfying meal.
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  Chicken Tips

  Chicken tips are a spicy dish made from the chicken leg tips, typically marinated and stir-fried or deep-fried, known for their tender texture and bold flavor.
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  Pork Head Rice

  Pork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
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  Secret-Recipe Duck Wings

  Special recipe duck wings are made from fresh duck wings, carefully marinated and then roasted with a secret blend of spices and seasonings. The wings have a golden, crispy skin and tender, juicy meat inside, with an irresistible aroma.
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  Secret-Recipe Duck Neck Bones

  Braised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Tomato and Pork Stir-fried Rice Noodles

  A classic Chinese dish made with tomatoes, pork strips, and chewy rice noodles, stir-fried to perfection for a tangy and savory flavor.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Bone Rice Bowl

  A rice bowl dish featuring tender chicken bones simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
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  鸭头饭

  鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.

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