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Jiyoujia Small Fish and Chicken Stone Pot Pot (Jiangnan Wanda Store)

小吃快餐 · ⭐ 3.6

No. 146, Building A5, Jinjie, Jiangnan Wanda Plaza, Xingguang Avenue

Dishes

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  可乐雪碧芬达

  将可乐、雪碧和芬达三种碳酸饮料按比例混合，通常加入冰块以增强清凉感。此饮品不涉及烹饪过程，仅需将饮料倒入杯中搅拌均匀即可饮用。
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  Ji You Jia Small Fish and Chicken Stone Pot Stew

  Small fish and chicken stewed in a stone pot with ginger, garlic, and chili, resulting in rich, savory broth, tender fish, and flavorful chicken.
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  Sichuan Boiled Pork in Stone Pot

  A spicy Sichuan dish featuring tender pork slices cooked in a stone pot with vegetables and chili-based sauce.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Stir-Fried Chicken Claypot

  Stir-fried chicken with vegetables like green peppers and onions, quickly cooked and then simmered in a clay pot. Tender texture with rich, savory broth.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Garlic Chicken Stone Pot Stew

  A savory dish of tender chicken pieces simmered with garlic and vegetables in a stone pot, delivering rich aroma and deep flavor.
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  Golden Sour Pickled Fish Stone Pot Stew

  Fresh catfish slices are simmered with pickled mustard greens, bean sprouts, and tofu skin in a golden broth, then cooked slowly in a stone pot. The soup is golden yellow, with a rich sour-spicy aroma, tender fish meat, and crisp ingredients.
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  香菇丸

  香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。
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  Black Duck Lotus Root Pot

  Black duck meat and lotus root are the main ingredients, slowly stewed to create a rich, aromatic dish. The duck is tender and flavorful, while the lotus root remains crisp and juicy, with a clear, smooth broth.

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