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Xiao Gao Barbecue (Lutuan Highway Branch)

烧烤 · ⭐ 3.5

No. 39, Liutuan Highway

Dishes

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  Five-Spice Water Peanuts

  A snack made by marinating peanuts in a blend of five-spice powder and salt, resulting in a savory, crunchy treat often served as an appetizer or snack.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Bacon-Wrapped Cilantro

  Bacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
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  Finger-Size Crispy Pork

  A popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
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  Charcoal-Grilled Stinky Tofu

  Charcoal-grilled stinky tofu is fermented tofu grilled over charcoal, offering a crispy exterior and soft interior, often served with spicy or garlic sauce.
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  Homemade Premium Beef Tallow

  Homemade premium beef tallow is made from fresh beef tallow through slow cooking, retaining a rich meaty aroma and unique texture. The main ingredient is high-quality beef tallow, carefully filtered and slowly cooked at low temperature to ensure pure quality.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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