Close

Jinyu Dumpling House

小吃快餐 · ⭐ 3.8

No. 5, Pudong Road

Dishes

• 

  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
• 

  Classic Soup Dumplings

  Classic soup dumplings are made with pork and pork gelatin, hand-folded and steamed to perfection. The thin wrapper bursts with savory broth when bitten.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
• 

  Egg Skin Potstickers

  A Chinese delicacy made by wrapping pork filling in egg skin and pan-frying until golden and crispy.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
• 

  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews