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Hua Tian Xinchuan Mianguǎn (Yulan Tang Store)

小吃面食 · ⭐ 3.9

No. 7-2, Nanlishi Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Sichuan Cold Noodles

  Xin Chuan Cold Noodles is a chilled noodle dish featuring noodles, cucumber ribbons, carrot ribbons, bean sprouts, boiled egg, and peanuts. After boiling, the noodles are rinsed with cold water, drained, mixed with the ingredients, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Sweet and Spicy Cabbage

  Sweet and spicy cabbage is a dish made primarily with napa cabbage. Cut the cabbage into segments, blanch, then set aside. Heat oil in a pan, add minced garlic and ginger to aromatize, then stir-fry the cabbage. Season with sugar, vinegar, chili, and a pinch of salt until the cabbage is well flavored.
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  Sweet and Spicy Cucumber

  Sweet and spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut or smashed and mixed with sugar, vinegar, chili oil, garlic, salt, and a touch of soy sauce for flavor. It's crisp and offers a sweet-spicy taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy minced pork dan dan noodles

  Dan Dan noodles with minced meat feature fine noodles tossed with sautéed minced pork, crushed peanuts, green onions, and garlic, then mixed with a special sauce made from soy sauce, sesame paste, chili oil, vinegar, sugar, and Sichuan pepper powder for a rich flavor.
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  Spicy Meat Sauce Noodles

  A spicy Sichuan-style noodle dish made with minced meat, peanuts, and a savory sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Sweet and Sour Cabbage

  A classic Chinese dish made by stir-frying cabbage with sugar, vinegar, and garlic for a balanced sweet and sour flavor.
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  Sweet and Sour Cucumber

  A refreshing cold dish made from cucumbers, seasoned with sugar and vinegar for a sweet and sour flavor.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

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