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Xu's Pig's Intestine Chicken Hot Pot (Oriental Plaza Store)

火锅 · ⭐ 4.7

Unit 2, Ground Floor, No. 48 Fen Zuo Street, Jinhua Road (opposite Dongfang Plaza Mingzhu City)

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Handmade Fish Dumplings

  Handmade fish balls are a dish made primarily from fresh fish meat, which is chopped and mixed until it becomes a smooth fish paste. This paste is then shaped by hand or with tools into round or oval forms and cooked in water. The finished dish has a delicate, tender texture and is commonly served with clear soup or broth.
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  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Bamboo Sponge Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotters, chicken, and bamboo sponge, known for its delicate flavor and health benefits.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.

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