Lu Zhuang (Jianghan Road Branch)
家常菜 · ⭐ 3.5
No. 90-4 Jianghan 1st Road
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Shao Fen with Pork StripsA Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
Tiger Skin Green Pepper with Fried EggA classic Chinese home-style dish featuring green peppers charred to a tiger-striped texture, served with a golden fried egg and seasoned with soy sauce and salt.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Sizzling Cumin Potato SlicesA stir-fried dish of sliced potatoes cooked in a hot iron pan with cumin and spices, offering a crispy texture and aromatic flavor.
Fish-Flavored Pork with Crispy Rice NoodlesA classic Sichuan dish featuring pork strips stir-fried with crispy rice noodles and a tangy, sweet-savory fish-flavored sauce.
Squid and Pork Kidney Sautéed on Iron PlateSquid and pork kidney stir-fried quickly on a hot iron plate, offering a savory and tender bite with aromatic spices.
Spicy Pork TenderloinSpicy pork tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated with seasonings, then fried or quickly stir-fried until cooked. Finally, chili peppers and Sichuan peppercorns are added and stir-fried evenly to create tender meat with a rich, flavorful taste.