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Rural Farm Cuisine

农家菜 · ⭐ 3.9

140 meters southeast of the intersection of Lügui Street and Zhongxin North Road

Dishes

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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Lü Tian Hakka Tofu

  Lü Tian Hakka Tofu is a traditional Hakka dish made with soft tofu, minced pork, mushrooms, and greens, slowly stewed to create a rich, savory flavor.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Offal Stew

  A Cantonese dish made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
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  Perilla Duck

  Perilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.
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  Red Onion Oil-Drizzled Chicken

  A dish featuring chicken marinated and steamed, then topped with a fragrant oil made from red onions.
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  Sour Cabbage Stir-Fried Chicken Offal

  A classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
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  Sour Cabbage Pork Intestine

  A traditional dish made with pork intestines and sour cabbage, simmered with spices for a tangy and spicy flavor.

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