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Seoul 798 Cheese Ribs Korean Restaurant (Wangjing Kirin Society Branch)

韩式料理 · ⭐ 4.5

1st Floor, Hesheng Qilin Society, Fu'an West Road (inside the alley behind Starbucks)

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Braised Pork Elbow

  Hongda Pig Trotter is a dish featuring pork trotter as the main ingredient, typically blanched and then stewed or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until the meat is tender and flavorful. Some recipes fry the trotter until the skin is slightly crispy before stewing for a richer texture.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Seafood Fried Noodles with Sauce

  Seafood fried noodle dish features noodles with shrimp, squid, clams, and other seafood. The sauce, made from minced meat, doubanjiang, scallions, ginger, and garlic, is stir-fried and mixed with noodles. Seafood is added last for a fresh taste.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
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  Pineapple Cheese Ribs

  Pineapple cheese ribs: pork ribs marinated, pan-fried until slightly charred, then stir-fried with fresh pineapple chunks and topped with cheese crumbles or sauce.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Hand-Roll Rice

  Tuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
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  Snowflake Fries

  Snowflake fries are made from potatoes, cut into thin strips and deep-fried. Crispy on the outside, soft inside, with a fine, snowflake-like texture from frying.
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  Crispy Fried Chicken

  Crispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.

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