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曼雪小炒(朗基天香店)

川菜 · ⭐ 4.6

Langji Tianxiang

Dishes

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  Cucumber Salad with Sesame Dressing

  Cucumber salad is a cold dish made primarily with cucumbers. Wash and slice cucumbers, salt them briefly, squeeze out excess water, then mix with garlic, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare, it's crisp and refreshing.
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  Dry Pot Pork Belly with Cauliflower

  A Sichuan-style dish featuring pork belly and cauliflower, stir-fried together with spices and chili for a rich, aromatic flavor.
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  Braised Pork Belly with Dried Cowpeas in Clay Pot

  A savory dish of pork belly and dried cowpeas slowly braised in a clay pot, resulting in tender meat and flavorful beans.
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  Sizzling Fresh Chili Rabbit in Clay Pot

  A spicy Sichuan dish featuring tender rabbit meat and fresh chili peppers, slow-cooked in a clay pot for rich flavor.
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  Braised Pork Ribs in Clay Pot

  Braised pork ribs in a clay pot with aromatic seasonings, resulting in tender meat and rich broth.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Braised Beef Shank in Clay Pot

  A hearty dish featuring tender beef shank slowly braised in a clay pot with vegetables, resulting in rich flavor and succulent meat.
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  Old Chengdu Twice-Cooked Pork

  Old Chengdu twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season with sauces.
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  Garlic Shrimp with Silver Thread Noodles

  Fresh shrimp steamed with garlic and silver thread noodles, creating a savory dish where the noodles absorb the rich flavors of the seafood and garlic.
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  Green Peas with Fresh Intestines

  A savory dish featuring green peas and fresh pork intestines braised together, offering a rich blend of textures and flavors.
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  Fresh Tender Vegetables

  Fresh tender vegetables made from seasonal produce, quickly blanched or stir-fried to retain natural flavor and crispness.

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