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Wei Zheng Xiang · Steamed Dumplings · Shaanxi Cuisine (Daming Palace West Store)

小吃快餐 · ⭐ 4.4

Shop No. 30109, Unit 3, Building 12, Gongyuan Zhongyang Residential Community, Rongmin Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Farmhouse Mixed Soup

  A hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
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  Dilong Tofu Steamed Dumplings

  Steamed dumplings made with fresh Dilong mushrooms and tofu, offering a savory and delicate flavor.
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  Steamed Pork Dumplings

  Steamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
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  Beef and Leek Steamed Dumplings

  Steamed dumplings filled with beef and leeks, known for their tender wrappers and savory filling.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Pucheng Chuantou Steamed Buns

  Pucheng Chuantou Steamed Buns are a traditional Shaanxi snack made from fermented flour, shaped like a beam and steamed until soft and chewy. They have a rich aroma and are often served with meat broth or sauce.
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  Shrimp and Mushroom Steamed Dumplings

  Shrimp and mushroom steamed dumplings feature fresh shrimp and mushrooms wrapped in thin dough and gently steamed for a delicate, savory flavor.
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  Zucchini Steamed Dumplings

  Zucchini dumplings feature zucchini as the main filling, combined with pork or shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed until cooked.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.

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