Dai Guang Fresh Food Restaurant
其他美食 · ⭐ 3.5
20 meters southwest of the intersection of Zhongqiao Road and Youdian Road
Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Braised Fish HeadA Chinese dish made by braising a fresh fish head with soy sauce, sugar, and cooking wine, resulting in tender meat and rich, savory broth.
Sheep's Sorrel Meat BallsA dish made with fresh shepherd's purse and pork, mixed and shaped into balls, then steamed or boiled for a tender and fragrant taste.
Sour Cabbage Small Mandarin FishA dish made with fresh small mandarin fish and sour cabbage, simmered together to create a flavorful, tangy, and spicy soup.
Leek and Snail PasteA dish made with fresh leeks and snail meat, stir-fried and thickened with starch to create a smooth, savory paste.