Seaview Restaurant (Yanjiang Road Branch)
粤菜 · ⭐ 3.9
No. 19 Yanjiang Road
Dishes
Braised Pork Belly with Lotus RootBraised pork belly and lotus root simmered together until tender, creating a rich and savory dish.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Stir-fried Fish Mousse with Ginger and ScallionA Cantonese dish made by stir-frying fresh fish mousse with ginger and scallions, resulting in a tender and aromatic flavor.
Braised Spare Ribs with Preserved OlivesA Cantonese dish featuring pork ribs stir-fried with preserved olives, garlic, and soy sauce, resulting in a savory and aromatic flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Snow Peas with Braised PorkSnow peas stir-fried with tender braised pork, offering a fresh and savory dish.
Stir-fried Catfish with Garlic and Fermented Black BeansCatfish fillets marinated in garlic and fermented black beans, then steamed to perfection—delicate, savory, and aromatic.
Watercress Fish Ball Pork SoupA savory soup made with watercress, fish balls, and lean pork, gently simmered for a fresh and nourishing taste.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.