Fuyang Zhangji Beef Soup (Tongji Road 60 Lane Community Store)
小吃快餐 · ⭐ 3.6
60 meters southwest of the intersection of Songxing West Road and Tongji Road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold-Mixed Yellow BeefA cold dish made with boiled and sliced yellow beef, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Large Bowl Lamb Offal SoupLarge bowl lamb offal soup made with lamb organs like tripe, intestines, and lungs, simmered in a rich broth from lamb bones or meat, seasoned with scallions, ginger, and garlic. Clear or slightly milky in color, rich in flavor. Add cilantro, chili oil, or vinegar to taste.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a savory, nourishing dish.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Special Beef Hot PotA flavorful dish featuring tender beef and vegetables simmered in a rich sauce, served in a heated pot for an interactive dining experience.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.