Shanxi Noodles (Jinke Mansion Branch)
小吃面食 · ⭐ 3.7
Unit 120, 1st Floor, Building 40, Courtyard No. 1, Disheng North Street, Beijing Economic-Technological Development Area (ground-floor commercial space of Jingkai Building)
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Spicy Beef Noodles with Oil PourSpicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
Braised Beef Noodles in Clay PotPot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Vegetarian Sauce NoodlesVegetarian sauce noodles made with noodles and a savory mix of diced carrots, cabbage, mushrooms, and tofu, stir-fried with soy sauce, salt, and seasonings, then tossed with cooked noodles for a rich, balanced flavor.
Tomato and Egg Mixed with Buckwheat NoodlesTomato and egg mixed with buckwheat noodles is a dish featuring fresh tomatoes and eggs. Tomatoes are diced or cooked, eggs are scrambled and mixed with tomatoes, then combined with boiled buckwheat noodles. Seasonings like salt and soy sauce can be added to taste.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Shiitake Mushroom and Pork Slices with Buckwheat NoodlesA dish featuring lean pork and fresh mushrooms stir-fried together and tossed with cooked莜面. The meat is tender, the mushrooms aromatic, and the noodles chewy, highlighting careful ingredient pairing and precise cooking control.