Hundred Flavors Jianghu Private Kitchen (Jiangning Wanda Branch)
川菜 · ⭐ 3.5
2nd Floor, Riguang Plaza, Dongxin South Road
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Chicken and Mushroom Stew with Northeastern VermicelliA hearty dish made with chicken, dried mushrooms, and northeastern vermicelli, slowly stewed to create a rich, savory flavor.
Stir-Fried Cabbage with VermicelliA classic Chinese dish featuring cabbage and vermicelli stir-fried together, seasoned with garlic and soy sauce for a savory, satisfying flavor.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Minced Pork with Sour CowpeaMinced pork with sour cowpeas is a home-style dish. Fry minced pork, add chopped sour cowpeas, season and cook until flavorful.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pickled Mustard Greens Stewed with Tofu and Pork IntestinesA traditional Chinese dish featuring pickled mustard greens, tofu, and pork intestines braised together for a savory, aromatic flavor.
Green Pepper and Fish Roe Stir-Fried with EggsA classic home-style dish made with green peppers, fish roe, and eggs, stir-fried quickly for a fresh, savory taste.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.