Forget Me Not Dumplings, Wontons & Baozi (Beizhong 2nd Road Branch)
小吃快餐 · ⭐ 3.9
Unit 103, No. 40, Beizhong 2nd Road

Dishes
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Pork Dumplings with MeatballsPork dumplings filled with meatballs, steamed to perfection for a tender and flavorful bite.
String Bean and PorkA Chinese home-style dish made with pork and string beans, simmered together until tender and flavorful.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Celery and Kidney Bean Pork Dumplings MixedMixed dumplings made with pork filling and celery or kidney beans, steamed or boiled for a savory taste.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Mixed Leek and Chinese Cabbage Dumplings with MeatMixed leek and Chinese cabbage dumplings filled with seasoned meat, steamed or boiled to perfection.