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Furong Zunge New Hunan Cuisine (530 Building Store)

湘菜 · ⭐ 4.8

No. 599, Jianzhu West Road

Dishes

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  Stir-Fried Green Beans with Garlic

  A classic home-style dish made by stir-frying fresh green beans with garlic and a touch of chili, resulting in a savory and fragrant side that pairs perfectly with rice.
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  Nine-Grade Lotus Pork Broth Soup

  Nine-Grade Lotus Pork Broth Soup is a soup dish primarily made with pork and dried lotus. The preparation involves blanching pork bones and meat to remove impurities, then simmering them with rehydrated lotus petals and lotus seeds in water over low heat for several hours until the broth becomes clear and the meat tender. The soup emphasizes natural flavors with minimal seasoning, highlighting the blend of lotus fragrance and pork umami. The finished soup has a pale yellow color and a light, refreshing taste with a subtle floral aroma.
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  Young Ginger and Duck Stir-fry

  Young Ginger and Duck Stir-fry is a dish primarily made with duck meat. The main ingredients include boneless duck meat, tender young ginger, and cooking oil. During preparation, the duck is diced or minced, and the ginger is sliced or julienned. Oil is heated in a wok, the ginger is stir-fried first to release its aroma, then the duck is added and quickly stir-fried until cooked. The dish highlights the pungent fragrance of ginger and the tenderness of duck, typically seasoned only with salt or a small amount of soy sauce to preserve the original flavors. The finished dish features finely chopped, flavorful duck with a strong ginger aroma, making it a simple and distinctive home-style dish.
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  Stir-Fried Xiangxi Yellow Beef

  A spicy stir-fry dish made with fresh yellow beef from Xiangxi, combined with peppers and garlic for a bold, aromatic flavor.
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  Steamed LiuYang Pork Sausage with Camellia Oil

  A Hunan dish featuring LiuYang pork sausage steamed with camellia oil, offering a savory and aromatic flavor.
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  Mountain Tea Oil Stir-fried Yellow贡 Pepper with Freshwater Fish Tail

  Freshwater fish tail stir-fried with yellow贡 pepper in mountain tea oil, featuring tender fish and spicy aroma.
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  Handmade Rice Crackers with Zhangshugang Chili and Sea Cucumber

  Handmade rice crackers paired with fragrant Zhangshugang chili and tender sea cucumber, offering a balanced savory taste.
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  Tree Tomato Stewed Beef Brisket

  Beef brisket slow-cooked with tree tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring pork belly slow-cooked with preserved vegetables, resulting in tender meat infused with savory umami flavor.
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  Zhangshu Port Chili and Chanterelle Mushroom

  A dish featuring fresh Zhangshu Port chili and chanterelle mushrooms stir-fried together, delivering a fragrant and spicy flavor.
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  Liyang Black Goat Stewed with Rice Noodles

  Liyang black goat stew with rice vermicelli is a slow-cooked dish featuring black goat meat and rice noodles. After blanching, the goat meat is simmered with ginger slices and green onions, then cooked with rehydrated rice vermicelli to absorb the rich flavor. The result is a savory broth, tender meat, and smooth noodles.
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  Old Changsha Fish Head King

  A Hunan specialty dish featuring a fresh fish head stewed with fermented chili, ginger, garlic, and fermented black beans, resulting in a rich, spicy, and savory flavor.
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  Fried Egg and Family Feast

  A Chinese stew combining egg custard with shrimp, ham, mushrooms, and chicken, gently simmered for a rich, tender flavor.

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